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DPE/Planets/CASPAR/nestor Joint Training Event: Starting out: Preserving Digital Objects - Principles and Practice

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Programme

Sunday, 12th October 2008
18.00
Welcome and Overview of the Joint Training School and Introduction to the Lecturers, Seamus Ross, HATII at the University of Glasgow
19.00
Opening Reception

Monday, 13th October 2008
8:30 - 9:00
Registration
9:00 - 11:15
Introduction to Digital Preservation, David Giaretta, Rutherford Appleton Laboratory & CASPAR
11:30 - 13:00
OAIS Model and Representation Information, Carlo Meghini, The National Research Council & CASPAR
14:00 - 15:15
Preservation Analysis Workflow and Preservation Descriptive Information Esther Conway, STFC Rutherford Appleton Laboratory
15:45 - 17:45
Digital Preservation Preparation and Requirements, Hans Hofman, National Archives of the Netherlands, Planets & DPE

Tuesday, 14th October 2008
9:00 - 10:00
Guided tour of Klementinum
10:00 - 13:30
File Formats, Significant Properties, Manfred Thaller, University of Cologne & Planets
14:30 - 18:00
Preservation Metadata, Angela Dappert, British Library & Planets

Wednesday, 15th October 2008
9:00 - 12:30
Preservation planning including PLATO, Christoph Becker, Vienna University of Technology, Planets & DPE
13:30 - 17:00
Preservation infrastructure, Luigi Briguglio, Engineering Ingegneria Informatika & CASPAR
18:00
Social event

Thursday, 16th October 2008
9:00 - 10:00
Guided tour of Karolinum
10:00 - 13:30
Trusted Repositories, Stefan Strathmann, Göttingen State and University Library (SUB), nestor & DPE
14:30 - 15:30
Present and discuss exercises from Monday session on Preservation Descriptive Information Esther Conway, STFC Rutherford Appleton Laboratory
16:00 - 18:00
Self audit and self-certification principles using DRAMBORA toolkit Perla Innocenti, HATII at the University of Glasgow

Friday, 17th October 2008
9:00 - 12:45
'WePreserve' Forum - see the programme for this event on the Forum pages.
14:00 - 14:30
Feedback, Dissemination of certificates

(All morning and afternoon session timings include 15 minutes for coffee or tea breaks.)